Southern Food Junkie’s Brunswick Stew Recipe

Southern Food Junkie: Brunswick Stew Recipe

A smokey chicken stew, Ronnie makes his with leftover smoked chicken. Delicious!

6 cups water
1  tbs Worcestershire sauce
1 can stewed tomatoes
1 cup Barbecue Sauce: the SFJ uses Sweet Baby Rays or Sticky Fingers Carolina Sweet Sauce
4 oz tomato paste
1-2 Cloves  garlic, minced
1/4 tsp cayenne pepper
1 tbsp salt
1/2 tsp pepper
1-2 lbs smoked chicken
1 med onion, chopped
6-7 medium potatoes, cubed
16  oz bag frozen sweet corn
16  oz bag frozen lima beans

1. Start with a large stock pot and add in all  wet ingredients

2. Turn your burner on high

3. Next, add the minced garlic, cayenne pepper, salt, and pepper

4. Stir well to combine all the ingredients before adding the remaining ingredients

5. Add the remaining ingredients and bring to a boil

6. Once your dish has reached a boil, turn burner down to a slow simmer

7. Cook until vegetables are soft and tender

The Southern Food Junkie Himself: Ronnie Williams
You can visit his website for more recipes and Rock Hill reviews here:




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